My handcrafted fruitcakes

...the best ingredients make for a premium cake, a celebration of uncompromising taste and quality.

Ken’s Fruitcake is a rich and wholesome wonder, made with the finest ingredients available. Home-crafted, Ken’s Fruitcake is a luxury item made to be enjoyed on festive occasions. They are created from recipes handed down in the European baking tradition.

Handcrafted in small quantities, this gastronomic labour of love boasts nuanced aromas of dark berries with hints of spirits, syrups and spices. Each loaf weighs 900 grams. Each is aged for months, allowing for the natural fruit juices to combine and transform sugars into flavors. Only through the aging process can Ken’s achieve the subtle savors, dark semi-moist texture and consistency akin to mature Ports or Classic Vintages.

Each tin contains 900g. 11 Flavors. 100% natural, all vegetal, sulphite free.*

Ahidnâme, cranberry/pistachio, pure maple syrup

Ahidnâme
A gastronomic alliance between raw pistachio nuts and tangy, organic cranberries - it's a pact worthy of Kings!
Undoubtedly one Grannie would have most willingly signed! Baked in 2016.
whole eggs, unbleached flour, brown sugar, cranberries, pistachios, flame, green, sultana, thompson raisins, black currents, butter, shortening, molasses, maple syrup, rum, brandy, kirsch

Classic, pure maple syrup

Classic
The original recipe made with pure Maple Syrup. A hit in Japan! Baked in 2011-2012 with lard and gently aged with Allspice, Cinnamon and Nutmeg. These make ideal gifts. Reminiscent of the cakes Grannie once made!
whole eggs, unbleached flour, brown sugar, cranberries, jumbo, golden and sultana raisins, apricots, cherries, figs, black currants, brazil nuts, walnuts, butter, lard, molasses, maple syrup, rum, brandy, kirsch, cinnamon, nutmeg, allspice
Nutrition facts

Store in a cool, dry place.

Refrigerate after opening.

Shelf life: 2 years.

Vegetal classic, pure maple syrup

Vegetal classic
Same ingredients as The Classic without the lard. Baked in october 2017 with non-homogenated vegetable shortening, it has a lighter texture. Can be enjoyed by all regardless of most dietary or cultural restrictions. This labour of love would have made Grannie's life so much simpler!
whole eggs, unbleached flour, brown sugar, cranberries, jumbo, golden and sultana raisins, apricots, cherries, black currants, brazil nuts, walnuts, butter, shortening, figs, molasses, maple syrup, rum, brandy, kirsch, cinnamon, nutmeg, allspice
Nutrition facts

Store in a cool, dry place.

Refrigerate after opening.

Shelf life: 2 years.

Epiphanie, cherry/cranberry, hibiscus infused

Epiphanie
Made with Cranberries grown in Quebec and Choke Cherries from Saskatchewan, this one is a proven winner. Infused with Kirsch, Epiphanie has a delightfully tart flavor. Baked in 2016, is one of the 6 Delices variety tin. Had Grannie tried this one, I think she would have hung up her apron!
cherries, cranberries, whole eggs, unbleached flour, brown sugar, green, golden and thompson raisins, black currants, brazil nuts, pecans, butter, shortening, honey, hibiscus, citronelle, lime kaffir, kirsch, rum, brandy

Saskatchewan, saskatoon berry/apricot, cardamom infused

Saskatchewan
A Saskatoon Berry fruitcake with Apricots! Another of Ken's fabulous creations. The Saskatoon berries are soaked in Grand Marnier for months at a time, liberating their nutty aroma. Combined with rum-soaked, dark Apricots, it will send your taste buds into overdrive! Baked in 2016, Grannie would be be hitching her skirts and kicking up her heels!
saskatoon berries, apricots, whole eggs, unbleached flour, brown sugar, green,golden and thompson raisins, macadamia nuts, walnuts, butter, shortening, honey, tonka bean, long & tailed pepper, cardamom, kirsch, rum, brandy

Skvortsov, haskap berry/apricot, tonka bean infused

Skvortsov
The Haskap Berry, aka Blue Honey Suckle, has been shown to contain powerful antioxidants - and truly a wonder berry! New to Canada, but grown in the Hokkaido region of Northern Japan for centuries. Many Japanese attribute their wellness and longevity to the Haskappu. Baked in 2016, this cakes is my most flavorful. Too bad Grannie didn't like to travel much, or she would have discovered the wonders of the Haskap herself!
haskap berries, apricots, whole eggs, unbleached flour, brown sugar, green,golden and thompson raisins, macadamia nuts, walnuts, butter, shortening, maple syrup, tonka bean, long & tailed pepper, cardamom, kirsch, rum, brandy

Toucan, Bahian chocolate/ginger, with pure maple syrup

Toucan
For dark chocolate lovers, baked in 2014 and 2016, with pure Maple Syrup, organic Brazilian Dark Chocolate , complemented perfectly with candied Ginger. This surely would have had Grannie dancing the Samba into the wee hours!
whole eggs, unbleached flour, brown sugar, roasted hazelnuts, cherries, sultana and thompson raisins, black currants, butter, shortening, dark chocolate, ginger, cocoa, nibs, maple syrup, rum, kirsch, brandy

Trinite, macadamia/pecan/brazil nut, ginger infused

Trinite
No skimping here! Generous quantities of Macadamia Nuts, Pecans and Brazil Nuts, together with Honey, makes Trinte the nuttiest cake in my line-up. Baked in 2016, this one would have made Grannie so proud of me!
pecans, macadamia nuts, brazil nuts, whole eggs, unbleached flour, brown sugar, green raisins, golden raisins, Thompson raisins, black currants, butter, shortening, honey, poppy seeds, ginger, tonka bean, tailed pepper, kirsch, rum, brandy

Toledo, inca berry/pineapple, tailed pepper infused

Toledo
The Physalis berry, also known as Field Berry or Inca Berry when dried, is truly a burst of sunshine by any name. Indigenous to Columbia, the berry is now grown domestically. Paired with dried Pineapple, this cake has sweet, sunny undertones reminiscent of the tropics. I doubt dear Grannie could have topped this one! Baked in 2014.
Inca berries, pineapples, whole eggs, unbleached flour, brown sugar, green raisins, golden raisins, Thompson raisins, black currants, butter, shortening, honey, pecans, brazil nuts, macadamia nuts, tailed pepper, cardamom, kirsch, rum, brandy
Smaller size 300g. Well suited for corporate gifting.

Veggie Classic - Sulfite free 300g

Veggie Classic - Sulfite free 300g
Baked in March 2017 with non-homogenized vegetable shortening. Can be enjoyed by all regardless of most dietary or cultural restrictions. This labor of love would have made Grannie's life so much simpler!

Six (6) cake minimum purchase. 36 cake maximum purchase.
Please contact us for bulk pricing.
whole eggs, unbleached flour, brown sugar, cranberries, jumbo, golden and sultana raisins, apricots, cherries, black currants, brazil nuts, walnuts, butter, shortening, figs, molasses, maple syrup, rum, brandy, kirsch, cinnamon, nutmeg, allspice
2 cakes, each 450g, 10 flavors, 10 combinations.

Skvortov / Toucan, haskap berry/apricot | Bahian chocolate/ginger

Skvortov / Toucan
See individual flavor descriptions

Trinite / Epiphanie, macadamia/pecan/brazil nut | cherry/cranberry

Trinite / Epiphanie
See individual flavor descriptions

Saskatchewan / Jubilé, saskatoon/apricot | pear/fig/poppy seed

Saskatchewan / Jubilé
See individual flavor descriptions
Each tin of 900g contains 6 of my most popular flavors. 100% natural, all vegetal, sulphite free.

The 6 délices, Saskatoon/apricot | haskap/apricot | fig/pear/poppy seed | cherry/cranberry | dark chocolate/hazelnut | pecan/macadamia/brazil nut

The 6 délices
The ultimate taste tester. Six individual cakes, nestled in my distinctive cake tin. Includes such exotic flavors as Tonka Bean, Hibiscus and Lemon Grass to name a few, all sulphite free. Baked in 2016, these are ideal with afternoon tea. Grannie would have loved to get her hands on these ingredients!
See individual flavor descriptions: Vegetal classic; Epiphanie; Saskatchewan; Skvortsov; Trinite; Tundra.
*All of the loafs except Classic aged 6 years are 100% natural, all vegetal and sulphite free.

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