My handcrafted fruitcakes

...the best ingredients make for a premium cake, a celebration of uncompromising taste and quality.

Ken’s Fruitcake is a rich and wholesome wonder, made with the finest ingredients available. Home-crafted, Ken’s Fruitcake is a luxury item made to be enjoyed on festive occasions. They are created from recipes handed down in the European baking tradition.

Handcrafted in small quantities, this gastronomic labour of love boasts nuanced aromas of dark berries with hints of spirits, syrups and spices. Each loaf weighs 900 grams. Each is aged for months, allowing for the natural fruit juices to combine and transform sugars into flavors. Only through the aging process can Ken’s achieve the subtle savors, dark semi-moist texture and consistency akin to mature Ports or Classic Vintages.

Each tin contains 900g. 11 Flavors. 100% natural, all vegetal, sulphite free.*

Vegetal classic, pure maple syrup

Vegetal classic
Same ingredients as The Classic without the lard. Baked in october 2017 with non-homogenated vegetable shortening, it has a lighter texture. Can be enjoyed by all regardless of most dietary or cultural restrictions. This labour of love would have made Grannie's life so much simpler!
whole eggs, unbleached flour, brown sugar, cranberries, jumbo, golden and sultana raisins, apricots, cherries, black currants, brazil nuts, walnuts, butter, shortening, figs, molasses, maple syrup, rum, brandy, kirsch, cinnamon, nutmeg, allspice
Nutrition facts

Store in a cool, dry place.

Refrigerate after opening.

Shelf life: 2 years.

Toucan, Bahian chocolate/ginger, with pure maple syrup

Toucan
For dark chocolate lovers, baked in 2014 and 2016, with pure Maple Syrup, organic Brazilian Dark Chocolate , complemented perfectly with candied Ginger. This surely would have had Grannie dancing the Samba into the wee hours!
whole eggs, unbleached flour, brown sugar, roasted hazelnuts, cherries, sultana and thompson raisins, black currants, butter, shortening, dark chocolate, ginger, cocoa, nibs, maple syrup, rum, kirsch, brandy

Trinite, macadamia/pecan/brazil nut, ginger infused

Trinite
No skimping here! Generous quantities of Macadamia Nuts, Pecans and Brazil Nuts, together with Honey, makes Trinte the nuttiest cake in my line-up. Baked in 2016, this one would have made Grannie so proud of me!
pecans, macadamia nuts, brazil nuts, whole eggs, unbleached flour, brown sugar, green raisins, golden raisins, Thompson raisins, black currants, butter, shortening, honey, poppy seeds, ginger, tonka bean, tailed pepper, kirsch, rum, brandy
Smaller size 300g. Well suited for corporate gifting.

Veggie Classic - Sulfite free 300g

Veggie Classic - Sulfite free 300g
Baked in March 2017 with non-homogenized vegetable shortening. Can be enjoyed by all regardless of most dietary or cultural restrictions. This labor of love would have made Grannie's life so much simpler!

Six (6) cake minimum purchase. 36 cake maximum purchase.
Please contact us for bulk pricing.
whole eggs, unbleached flour, brown sugar, cranberries, jumbo, golden and sultana raisins, apricots, cherries, black currants, brazil nuts, walnuts, butter, shortening, figs, molasses, maple syrup, rum, brandy, kirsch, cinnamon, nutmeg, allspice
*All of the loafs except Classic aged 6 years are 100% natural, all vegetal and sulphite free.

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